To make a good chillin' wine, it takes fruity grapes. Or apples. What I prefer - by all means - sometimes. Especially the cidre made at Bordatto, to me is real state-of-the-art. Its richness in colour and taste, the drinkability and the refreshment a bottle of the Bordatto cidre brut brings, is remarkable. Pascale and Bixintxo Aphaules affectionate reception at their cidrerie placed at Jaxu even makes the feeling stronger: This is a place to be!